EPOCH Bar & Kitchen Terrace presents Talisker’s Made By The Sea

Experience the extraordinary blend of fine whisky and fresh oysters at EPOCH Bar & Kitchen Terrace with world-renowned oyster sommelier Patrick McMurray, Guinness World Record holder for the most oysters shucked in a minute, as he hosts the Talisker Oyster Program. This event brings the “Made by the Sea” ritual to life through an exquisite pairing of Talisker Whisky and premium oysters. Guests will savour a curated ritual: sip Talisker, enjoy a fresh oyster, pour Talisker into the shell, and savour the whisky-infused flavour for an unforgettable sensory experience.