Ask a Sommelier: Navigating Wine Labels, Lists, and Restaurant Etiquette

Learn to make smarter decisions as a consumer when buying wine in a store or in a restaurant. Sommelier Christopher Lafleur will make approaching a wine list (and the ritual around the first taste) make so much more sense by breaking down what is on labels, teaching what terms are useful, and what terms don’t mean anything. This is an in-person program, no registration required.