Enjoy the uplifting and energetic art of established Bloor West Artist Rita Hisar, at The Coffee Tree Roastery, 2412 Bloor Street West from June 1-July 13, 2026. Carpe Diem or Seize the Moment, describes the colourful energy of her paintings. Vibrant animal, still life and portraits are displayed in the relaxing Coffee Tree Roastery atmosphere. […]
To celebrate FIFA this summer, Ragu Scratch Pasta is introducing the CR7 Piri-Piri Shrimp Linguine, a limited-time feature inspired by Portugal, football, and family tradition. Named after Cristiano Ronaldo’s legendary number seven, the dish combines fresh-made linguine, wild shrimp, coriander, garlic, lemon, butter, and Calabrian chilies in a bold tribute to the flavours of Portuguese […]
The 9th Annual Rosé Picnic returns July 11, 2026 to the Canadian Film Centre on Toronto’s historic Windfields Estate for a 19+ summer celebration unlike any other. Dress in pink and white and step into a vibrant rosé garden where wine, fashion, music, and beautifully set picnic grounds come together for one of the city’s […]
Don’t stop believin’ in a great summer afternoon for a great cause. Join us on Sunday, July 12, 2026, at Franklin Horner Community Centre in Etobicoke for a community-based outdoor concert featuring FMJ: Foreigner Meets Journey, a high-energy tribute to two of the biggest classic rock bands of the 1980s. Even if you do not […]
It’s Murder at the Manor in this hilarious Whodunit?! Meet colourful characters who are Dying for a Clue when someone gets… MURDERED! Step into an afternoon of mystery and entertainment with this interactive Murder Mystery Luncheon at Old Mill Toronto. What starts as an elegant gathering quickly turns into a Whodunit filled with secrets, clues, […]
Toronto’s newest + most exciting Food & Beverage festival! More than 30 of Toronto’s award-winning chefs and restaurants - including many recognized by the Michelin Guide - will be serving an incomparable feast for the senses. Specialty dishes are prepared with responsibly sourced local proteins and then cooked over live fire, ensuring fresh, bold flavours […]